Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan spinach pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Spinach Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Spinach Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Spinach Pie:

1. Get Filling
2. Prepare margarine
3. Take chickpea flour
4. Prepare Salt & pepper, garlic powder
5. Take vegetable bouillon cube
6. Prepare soy milk
7. Prepare water
8. Take onion, chopped
9. Take frozen chopped spinach
10. Prepare soy yogurt, unsweetened
11. Prepare Easy Pie Crust
12. Take AP flour
13. Make ready hot tap water
14. Take oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. Get salt (to taste)
16. Make ready baking powder

Steps to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

So that’s going to wrap it up with this special food vegan spinach pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!