Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado and maitake mushroom garlic saute. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Avocado and Maitake Mushroom Garlic Saute is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Avocado and Maitake Mushroom Garlic Saute is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado and maitake mushroom garlic saute using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Maitake Mushroom Garlic Saute:
- Prepare Avocado
- Get Bacon
- Make ready Maitake mushrooms
- Make ready Garlic
- Take to 1 teaspoon Olive oil
- Take White wine or sake
- Make ready Salt
- Get Coarsely ground black pepper
Instructions to make Avocado and Maitake Mushroom Garlic Saute:
- Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic.
- Add olive oil to the frying pan. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil.
- Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake).
- Cover with a lid and steam for 2 - 3 minutes.
- When avocado and maitake are well cooked, sprinkle with salt and pepper and serve. Adjust with more salt if necessary.
So that is going to wrap this up with this special food avocado and maitake mushroom garlic saute recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
