Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato pork rolls with teriyaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mashed Potato Pork Rolls with Teriyaki Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. Get pork loin, thinly sliced
2. Prepare water
3. Make ready sugar
4. Make ready sweet soy sauce
5. Prepare For Mashed Potato :
6. Get potatoes, peeled, quartered
7. Prepare warm milk
8. Take unsalted butter
9. Make ready salt
10. Get Black pepper
11. Prepare For Teriyaki Sauce :
12. Take garlic powder
13. Make ready onion powder
14. Take ginger powder
15. Make ready brown sugar
16. Get sugar
17. Take light soy sauce
18. Get sake
19. Prepare water
20. Get corn starch mix with 1 tbs water

Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

So that’s going to wrap it up for this exceptional food mashed potato pork rolls with teriyaki sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!