Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lemongrass shrimps prawns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemongrass shrimps prawns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lemongrass shrimps prawns is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemongrass shrimps prawns using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass shrimps prawns:
- Make ready 8 pieces shrimps/prawns
- Take 1.5 tbsp butter
- Get 2 tbsp Chopped lemongrass
- Get 1 tbsp Chopped garlic
- Get 2 green chillies
- Make ready 1 tsp soya sauce
- Prepare 2 tsp tomato sauce
- Make ready 1 chopped onion
- Take 2 tsp honey
- Make ready To taste salt
- Make ready 1.5 tbsp Chopped garlic
- Get 2 chopped green chillies
- Get 1 tsp soya sauce
- Prepare 1/3 tsp black pepper powder
- Make ready 1/2 tsp vinegar
- Get 1 tbsp tomato sauce
- Take 2 chopped onion
- Make ready 1/3 cup water
- Take 2 tbsp butter
Steps to make Lemongrass shrimps prawns:
- Wash shrimps and add little bit salt to it. Add butter to pan.
- Add chopped onion, garlic and lemongrass. Add salt. Saute for 5 minutes in medium flame constantly stirring. Add shirmps.
- Saute for 2 minutes. In a bowl add soya sauce,tomato sauce, vinegar, honey, green chillies, black pepper powder and mix well. Add this to pan. Mix.
- Add water. Let it dry. Add lemon juice. Ready to serve as starter..
So that’s going to wrap it up for this exceptional food lemongrass shrimps prawns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

