Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mild red curry with prawns and mango. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mild Red Curry with Prawns and Mango is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mild Red Curry with Prawns and Mango is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mild Red Curry with Prawns and Mango:

1. Take Curry Paste
2. Make ready Cumin Seeds
3. Get Coriander Seeds
4. Prepare Black Pepper, crushed
5. Prepare Pepperdews, diced
6. Make ready Jalapeno, deseeded and diced
7. Make ready Galangal power
8. Take dried Lime Leaves
9. Take Garlic cloves, peeled and diced
10. Prepare Spring Onions, chopped
11. Make ready Coriander stalks, diced
12. Prepare Lemon Grass, trimmed and diced
13. Prepare Shrimp Paste
14. Take Salt
15. Make ready Prawns
16. Make ready Vegetable Oil
17. Prepare King or Queen Prawns
18. Make ready Honey
19. Prepare dark Soy Sauce
20. Make ready Vegetables
21. Prepare Groundnut Oil
22. Make ready Curry Paste
23. Take Chicken Stock
24. Prepare Fish Sauce
25. Take Palm Sugar
26. Take large Aubergine, diced
27. Take red Bell Peppers, sliced
28. Get Mangoes, peeled and diced
29. Take Prepare Garnish
30. Make ready Coriander Leaves
31. Make ready Lime, cut into 8 slices
32. Get Spring Onion, sliced

Instructions to make Mild Red Curry with Prawns and Mango:

1. Prepare Curry Paste
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
5. Prepare Prawns
6. Grill Prawns in medium to hot oil, in batches, adding oil as required
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
9. Prepare Vegetables
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
11. Pour in Chicken Stock and Coconut Milk and stir well
12. Add Fish Sauce and Sugar and bring to gentle simmer
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
14. Plate and Garnish

So that is going to wrap this up for this special food mild red curry with prawns and mango recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!