Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork with sriracha bbq sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pulled Pork with Sriracha BBQ sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:

1. Prepare # pork shoulder (Boston butt)
2. Prepare brown sugar
3. Get coriander
4. Make ready garlic powder
5. Get chili powder
6. Prepare salt
7. Make ready ketchup
8. Make ready seasoned rice vinegar
9. Get water
10. Take Sriracha sauce
11. Take minced ginger

Instructions to make Pulled Pork with Sriracha BBQ sauce:

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

So that is going to wrap this up with this exceptional food pulled pork with sriracha bbq sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!