Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, amatriciana (tomato sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Amatriciana (Tomato Sauce) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Amatriciana (Tomato Sauce) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amatriciana (Tomato Sauce):

1. Get cans whole tomatoes
2. Take thick cut bacon or pancetta chopped
3. Prepare large onion chopped
4. Make ready garlic minced
5. Get tomato paste
6. Prepare white wine
7. Make ready olive oil
8. Make ready water
9. Prepare red pepper flakes
10. Take Salt

Instructions to make Amatriciana (Tomato Sauce):

1. Add tomatoes to blender and puree. Put aside for later use.
2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
3. Add bacon and water. Cook until water is evaporated and fat has rendered.
4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
5. Add wine and cook until reduced by half.
6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
7. Serve with pasta noodle of your choice. Corkscrew or penne work best.

So that’s going to wrap it up with this special food amatriciana (tomato sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!