Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amatriciana (tomato sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Amatriciana (Tomato Sauce) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Amatriciana (Tomato Sauce) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amatriciana (Tomato Sauce):

1. Make ready 2 (16 oz) cans whole tomatoes
2. Make ready 1/4 lbs thick cut bacon or pancetta chopped
3. Get 1 large onion chopped
4. Prepare 5 cloves garlic minced
5. Get 2 tbsp tomato paste
6. Take 1 cup white wine
7. Prepare 2 tbsp olive oil
8. Get 1/2 cup water
9. Get 1 tbsp red pepper flakes
10. Get Salt

Instructions to make Amatriciana (Tomato Sauce):

1. Add tomatoes to blender and puree. Put aside for later use.
2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
3. Add bacon and water. Cook until water is evaporated and fat has rendered.
4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
5. Add wine and cook until reduced by half.
6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
7. Serve with pasta noodle of your choice. Corkscrew or penne work best.

So that’s going to wrap this up with this exceptional food amatriciana (tomato sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!