Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, a taste of yokkaichi–super-fast pork steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. A Taste of Yokkaichi–Super-Fast Pork Steak is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
- Take thick slices Pork loin (for cutlets or steak)
- Make ready Garlic
- Make ready of each Salt and pepper
- Take Lard
- Prepare *Japanese Worcestershire sauce
- Prepare *Soy sauce
- Make ready *Mirin
- Take leaves Shredded cabbage (garnish)
Steps to make A Taste of Yokkaichi–Super-Fast Pork Steak:
- Peel the garlic, then crush the cloves with the flat of a knife.
- Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
- Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
- Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
- Add all of * ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
- This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
- The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!
So that’s going to wrap it up with this exceptional food a taste of yokkaichi–super-fast pork steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

