Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy! no rising needed! egg and dairy-free bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy! No Rising Needed! Egg and Dairy-Free Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy! No Rising Needed! Egg and Dairy-Free Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy! no rising needed! egg and dairy-free bread using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Take 180 grams Bread (strong) flour
2. Take 1/2 tsp Baking powder
3. Prepare 2 tsp Miso
4. Take 120 ml Water

Steps to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Preheat the oven to 180℃.
2. Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
3. Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
4. After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
5. Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
6. For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
7. Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.

So that is going to wrap it up for this special food easy! no rising needed! egg and dairy-free bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!