Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green chili cheese dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Chili Cheese dip is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Green Chili Cheese dip is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Chili Cheese dip:

1. Take 1 cup chopped mild roasted Hatch green chilis
2. Take 1/2 cup chopped roasted hot Hatch green chilis
3. Take 1 cup mayo
4. Take 1 cup sour cream
5. Make ready 2 cups shredded monterey jack cheese
6. Take 1 cup shredded mozzarella cheese
7. Make ready 1/2 parmesan cheese
8. Get 2 tsp. Worcestershire sauce
9. Take 3/4 tsp. to 1 tbsp. salt
10. Take 3/4 tsp. Pepper
11. Get Tortilla chips for serving

Instructions to make Green Chili Cheese dip:

1. Set oven to 375 F
2. Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
3. Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
4. Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.

So that’s going to wrap this up for this special food green chili cheese dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!