Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan seared pork chop with mustard sauce and green peppers is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan seared pork chop with mustard sauce and green peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:

1. Prepare pork chop
2. Make ready Green peppers
3. Take Whole grain mustard
4. Make ready Heavy cream
5. Take Shallots
6. Make ready Butter

Instructions to make Pan seared pork chop with mustard sauce and green peppers:

1. Pan sear pork chop in olive oil until 145 degrees
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
3. Sauté peppers in s and p

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