Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basil pesto spaghetti with loads of cherry tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basil pesto spaghetti with loads of cherry tomatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Basil pesto spaghetti with loads of cherry tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil pesto spaghetti with loads of cherry tomatoes using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basil pesto spaghetti with loads of cherry tomatoes:

1. Make ready good quality spaghetti (Del Monte)
2. Take Ready to use basil pesto (urban platter)
3. Get Olive oil (extra virgin)
4. Make ready cherry tomatoes
5. Prepare Parmesan cheese

Instructions to make Basil pesto spaghetti with loads of cherry tomatoes:

1. Cut the cherry tomatoes in halves..In a hot skillet add olive oil and saute tomatoes..don’t overcook..
2. Now in a hot fry pan add olive oil,add in well cooked spaghetti,add half a cup of remaining water in which the pasta was boiled..that starchy water will help the pasta to achieve a creamy and soft texture which is a desirable consistency for any kind of pasta… add two to three tablespoon basil pesto..don’t cook them..just give it a good toss..during this tossing period you should turn off your burner..sprinkle freshly grounded black pepper powder..
3. Yummy Italian basil pesto spaghetti is ready to eat..sprinkle generous amount of Parmesan cheese on top of it..serve piping hot..easy and quick high carb meal..

So that’s going to wrap this up for this special food basil pesto spaghetti with loads of cherry tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!