Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roast leg of lamb. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roast leg of Lamb is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Roast leg of Lamb is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roast leg of lamb using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast leg of Lamb:

1. Prepare leg of lamb (bone in)
2. Get Oil
3. Take Salt
4. Take Pepper
5. Take dried thyme
6. Get fresh rosemary finely chopped
7. Get streaky bacon
8. Make ready red onions
9. Prepare bay leaves
10. Prepare red wine
11. Prepare water

Instructions to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

So that is going to wrap it up for this exceptional food roast leg of lamb recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!