Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef ceviche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ground beef ceviche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ground beef ceviche is something that I’ve loved my entire life.

Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. In a large shallow baking dish, spread out the uncooked ground beef evenly. Pour the lime juice over the top and mix together well with a fork.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef ceviche:

1. Make ready 2 lb ground beef
2. Get 6 tomato chopped
3. Take 1 onion, chopped
4. Make ready 2 cilantro chopped
5. Prepare 2 cucumbers
6. Make ready 1 fresh lime juice
7. Prepare 1 tbsp salt

Pour the lemon juice on it and mix it in well with a fork. Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef. When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties.

Steps to make Ground beef ceviche:

1. Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips

When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties. This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.

So that’s going to wrap it up for this exceptional food ground beef ceviche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!