Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan seared pork chop with mustard sauce and green peppers is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan seared pork chop with mustard sauce and green peppers is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:

1. Take pork chop
2. Get Green peppers
3. Prepare Whole grain mustard
4. Get Heavy cream
5. Make ready Shallots
6. Make ready Butter

Instructions to make Pan seared pork chop with mustard sauce and green peppers:

1. Pan sear pork chop in olive oil until 145 degrees
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
3. Sauté peppers in s and p

So that is going to wrap it up for this exceptional food pan seared pork chop with mustard sauce and green peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!