Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roast leg of lamb. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roast leg of Lamb is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roast leg of Lamb is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roast leg of lamb using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast leg of Lamb:

1. Prepare 1.5 kg leg of lamb (bone in)
2. Take Oil
3. Make ready Salt
4. Take Pepper
5. Make ready 2 tsp dried thyme
6. Make ready 1 tsp fresh rosemary finely chopped
7. Get 250 g streaky bacon
8. Get 2 red onions
9. Get 3 bay leaves
10. Prepare 500 ml red wine
11. Take 200 ml water

Instructions to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

So that’s going to wrap this up with this special food roast leg of lamb recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!