Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared pork chop with mustard sauce and green peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan seared pork chop with mustard sauce and green peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pan seared pork chop with mustard sauce and green peppers is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:

1. Get 1 pork chop
2. Prepare Green peppers
3. Make ready Whole grain mustard
4. Get Heavy cream
5. Get Shallots
6. Get Butter

Steps to make Pan seared pork chop with mustard sauce and green peppers:

1. Pan sear pork chop in olive oil until 145 degrees
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
3. Sauté peppers in s and p

So that is going to wrap this up with this exceptional food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!