Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, super fast chicken thigh and five spice teriyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Fast Chicken Thigh and Five Spice Teriyaki is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Super Fast Chicken Thigh and Five Spice Teriyaki is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook super fast chicken thigh and five spice teriyaki using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Fast Chicken Thigh and Five Spice Teriyaki:

1. Take Chicken thighs
2. Get Katakuriko
3. Take to 2 1/2 tablespoons ☆ Soy sauce
4. Prepare ☆ Mirin
5. Get ☆ Sake
6. Prepare ☆ Sugar
7. Take ☆ Garlic powder
8. Prepare to 1/2 teaspoon ☆ Chinese 5-spice powder

Instructions to make Super Fast Chicken Thigh and Five Spice Teriyaki:

1. Mix together the ☆ ingredients and set them aside.
2. Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides.
3. When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat.
4. When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done.

So that’s going to wrap this up for this special food super fast chicken thigh and five spice teriyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!