Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, super quick japanese-style mapo tofu with atsuage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Super Quick Japanese-Style Mapo Tofu with Atsuage is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Prepare Atsuage
2. Prepare Ground meat
3. Prepare Doubanjiang (chili broad bean paste)
4. Get to 2 teaspoons each Garlic, ginger
5. Make ready Water
6. Make ready Cooking sake
7. Take ● Dashi stock granules (I used Hondashi)
8. Take ● Soy sauce
9. Make ready ● Sugar
10. Get Powdered sansho, chopped green onions, sesame seeds
11. Take Katakuriko
12. Make ready Red chili pepper

Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

So that’s going to wrap it up with this exceptional food super quick japanese-style mapo tofu with atsuage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!