Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, no oil, eggs, or milk easy banana cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Oil, Eggs, or Milk Easy Banana Cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. No Oil, Eggs, or Milk Easy Banana Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no oil, eggs, or milk easy banana cupcakes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make No Oil, Eggs, or Milk Easy Banana Cupcakes:

1. Prepare 150 grams ☆Cake flour
2. Make ready 2 tsp ☆Baking powder (preferably aluminium-free)
3. Get 1 pinch ☆Salt
4. Take 1 Banana
5. Get 2 tbsp ★Soy milk
6. Take 2 tbsp ★Maple syrup
7. Take 130 ml ★Water

Instructions to make No Oil, Eggs, or Milk Easy Banana Cupcakes:

1. Combine the ☆ ingredients in a bowl, and sift. Make 6 slices of banana for decoration, and cut the remaining banana into cubes.
2. Add the ★ ingredients and banana into the Step 1 bowl, and fold them in with a spatula. Pour the batter into the pan, and top with the banana slices.
3. Bake in a preheated oven for 25 minutes at 180℃. Insert a bamboo skewer through a muffin to test it, and if it comes out clean, they should be done.

So that’s going to wrap this up with this exceptional food no oil, eggs, or milk easy banana cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!