Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This cold soup is among Bulgarians favorite foods for the summer. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. Bulgaria once was well known for the number of centenarians in its population, which some scientists attributed to the daily consumption of Bulgarian yogurt. Bulgarian tarator is a real summer classic.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Make ready 300 g cucumber, chopped into small cubes,
2. Make ready 1 large clove garlic, minced or grated finely,
3. Get 1 tbsp extra virgin olive oil,
4. Take 2 tsp dried dill,
5. Take Salt and pepper to season,
6. Take 260 g natural thick yogurt or quark,
7. Prepare 20 g walnut halves, crushed into pieces,
8. Take To garnish:
9. Make ready Fresh parsley leaves (optional)

Bulgarian Cold Cucumber Soup - Tarator. Different masters have their own opinion on how to closemarinated cucumbers "as Bulgarian". The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings.

Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)

The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings. Very aromatic and juicy fruit pulp with no bitterness at. Bulgarian Cucumber Recipes containing ingredients almond, cherry tomatoes, cloves, cucumber, cucumbers, dill, feta cheese, garlic, greek yogurt, olive oil, salt. Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days.

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