Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ragù bianco. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ragù bianco is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ragù bianco is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ragù bianco using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ragù bianco:

1. Prepare 300 gr Sausage
2. Prepare 120 gr Celery
3. Prepare 120 gr Onions
4. Make ready 120 gr White Wine
5. Prepare Rosmary
6. Prepare Bay leaves 4
7. Get Salt
8. Get 500 gr Minced beef
9. Take 200 gr Bacon
10. Prepare 120 gr Carrots
11. Take 2 cloves Garlic
12. Make ready Olive oil
13. Make ready 6 leaves Sage
14. Make ready Pepper
15. Take Water

Instructions to make Ragù bianco:

1. In a large pot, warm the olive oil. Then add the garlic cloves and let them soften. Then add the minced celery and minced carrots. Add the chopped onion, mix and let it cook for a few minutes.
2. Mince the sage and the rosmary, add to the pot. Also add the bay leaves and let it cook
3. Cut the bacon in cubes and add it to the vegetables while mixing.
4. Remove the skin from the sausage, mince it and add it to the pot. Add the minced beef and mix to reduce it. Cook for a few minutes
5. Remove the garlic and the bay leaves. Add the wine. When the wine is evaporated, add some hot water, salt and pepper and let it cook for 1 hr with weak flame
6. Add water when required (if the sauce gets too dry).
7. After one hour, switch everything off and it's ready.
8. For the ragù with tomato sauce (bolognese), follow the same steps, just add tomato sauce after the water.
9. For a vegetarian alternative, do not use the meat, but add 500 gr of the vegan mince (like the quorn one) and the tomato sauce

So that’s going to wrap this up for this exceptional food ragù bianco recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!