Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Walnut, ricotta and sun-dried tomatoes pesto is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Walnut, ricotta and sun-dried tomatoes pesto is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Make ready walnuts
2. Take basil
3. Make ready sundried tomatoes
4. Get parmesan
5. Take fresh ricotta
6. Prepare Olive oil
7. Take Water

Instructions to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.

So that’s going to wrap it up with this exceptional food walnut, ricotta and sun-dried tomatoes pesto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!