Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey walnut shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Walnut Shrimp is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Honey Walnut Shrimp is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey walnut shrimp using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Walnut Shrimp:

1. Prepare 1/2 Pound Shrimp
2. Take 1 egg white
3. Take 1/2 Teaspoon Salt
4. Take 3/4 Cup cornstarch
5. Prepare 1/2 Cup vegetable oil
6. Take 1 Tablespoon condensed milk sweetened
7. Take 1 Tablespoon honey
8. Get 2 Teaspoons lemon juice
9. Prepare 1/4 Cup Mayonnaise
10. Prepare 1 Cup walnuts
11. Prepare 1/2 Cup water
12. Get 1/2 Cup sugar

Instructions to make Honey Walnut Shrimp:

1. Rinse and clean the shrimp. Remove tails and shells, and bloodline (optional). Place in a bowl and marinate in egg white and salt, 30 minutes.
2. Mix together condensed milk, honey, fresh lemon juice, and mayonnaise. Set this sauce aside.
3. In a small pot, heat the water and sugar to make a simple syrup. Wait for the mixture to thicken and become syrupy. Pour in walnuts and stir.
4. Remove walnuts from rest of concoction and let drain. These are your candied walnuts.
5. In a frying pan, heat vegetable oil.
6. Remove shrimp from marinade, and bread lightly in cornstarch. Place in hot vegetable oil and fry 2-3 minutes each side (or longer if you want to brown them).
7. Remove from oil when cooked on both sides. Coat the deep-fried shrimp with mayonnaise sauce. Garnish with candied walnuts and serve with rice.

So that’s going to wrap this up with this exceptional food honey walnut shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!