Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Walnut, ricotta and sun-dried tomatoes pesto is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Walnut, ricotta and sun-dried tomatoes pesto is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Make ready 100 g walnuts
2. Make ready 6 leaves basil
3. Take 1/2 jar sundried tomatoes
4. Make ready 1 handful parmesan
5. Get 1 packet fresh ricotta
6. Get Olive oil
7. Make ready Water

Steps to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.

So that’s going to wrap it up with this special food walnut, ricotta and sun-dried tomatoes pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!