Recipe of Award-winning Sig's Asparagus, Almond and Cheese Bake

Sig's Asparagus, Almond and Cheese Bake
Sig's Asparagus, Almond and Cheese Bake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sig's asparagus, almond and cheese bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Asparagus, Almond and Cheese Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sig's Asparagus, Almond and Cheese Bake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's asparagus, almond and cheese bake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Asparagus, Almond and Cheese Bake:
  1. Make ready 1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking )
  2. Make ready 2 tbsp (heaped) almond flakes
  3. Take 3 spring onions (scallions ) finely chopped
  4. Prepare 6 sprigs fresh chives, chopped
  5. Take 1 tsp cooking oil
  6. Prepare 1/2 tsp (flat, adjust to taste ) aromat (knorr ) or similar seasoning
  7. Prepare 4 thin slices of creamy brie or soft goats cheese
Instructions to make Sig's Asparagus, Almond and Cheese Bake:
  1. Drain the asparagus well and place in a oven proof small dish
  2. Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn.
  3. Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus.
  4. Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired
  5. Put the dish under a hot grill and bake crisp until golden brown
  6. Eat this on its own or as a side to meat or with pasta

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