Step-by-Step Guide to Prepare Ultimate Chilli Honey Garlic Prawns

Chilli Honey Garlic Prawns
Chilli Honey Garlic Prawns

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli honey garlic prawns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Honey Garlic Prawns is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chilli Honey Garlic Prawns is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli honey garlic prawns using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Honey Garlic Prawns:
  1. Make ready Prawns shrimp / (cleaned, deveined and half cooked)
  2. Get Spring onions white part (sliced) and green part for garnish
  3. Get Garlic
  4. Take Red chilli (finely chopped)
  5. Prepare Vegetable oil
  6. Prepare Salt
  7. Get Water
  8. Take Tomato sauce
  9. Prepare Soy sauce
  10. Prepare Honey
  11. Make ready Cornflour
  12. Take Red chilli flakes
  13. Prepare Ginger (ground)
Instructions to make Chilli Honey Garlic Prawns:
  1. In a bowl, stir together water, tomato sauce, soy sauce, honey, chilli flakes and ginger. Set aside.
  2. Heat oil in a wok over medium-high heat and stir in spring onions, garlic and chilli and cook for 1 minute or until the raw smell disappears.
  3. Stir in cooked prawns and toss to coat with oil. Add salt accordingly. Stir in sauce mixture that was set aside. Cook and stir occasionally until it is bubbly and the sauce has slightly thickened.
  4. Garnish with spring onions. Serve hot.

So that is going to wrap this up for this special food chilli honey garlic prawns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!