Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cajun Red Beans and Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:

1. Get red beans
2. Make ready Andouille or Kielbasa sausage, sliced into rounds
3. Make ready bacon
4. Get onion, chopped
5. Get garlic, minced
6. Get Cajun seasoning
7. Prepare thyme
8. Prepare ground sage
9. Take bay leaf
10. Prepare chicken broth
11. Get vinegar (apple cider or red wine)

Steps to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap this up for this exceptional food cajun red beans and rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!