Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kielbasa with apples and sauerkraut. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. People generally either love sauerkraut or can't stand it. Remove kielbasa to a plate and keep warm. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet.

Kielbasa with apples and sauerkraut is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kielbasa with apples and sauerkraut is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with apples and sauerkraut:

1. Get About 15"of polish kielbasa sliced thin
2. Prepare 3 small apples peeled and cored, sliced thin
3. Get 2 tbsp unsalted butter
4. Take 1-15 oz can of sauerkraut
5. Take About 4 leaves of cabbage slices and chopped
6. Prepare 1/2 tsp ground cinnamon
7. Make ready 1 tbsp CARRAWAY seeds
8. Take 1-8 oz can of beer

Drain liquid from sauerkraut, place in crock pot. A hearty one-skillet dinner made with apples, carrots, and red potatoes. Our kielbasa starts with quality pork and beef, a blend of secret spices, and whole mustard seed. But our Kielbasa gets its signature Nueske's flavor from patiently being smoked over glowing embers of sweet Applewood.

Steps to make Kielbasa with apples and sauerkraut:

1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
2. After slicing the kielbasa place in pan add cabbage
3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

Our kielbasa starts with quality pork and beef, a blend of secret spices, and whole mustard seed. But our Kielbasa gets its signature Nueske's flavor from patiently being smoked over glowing embers of sweet Applewood. It's unlike any Kielbasa you've ever tasted. And the only Kielbasa you'll ever want. Top kielbasa and sauerkraut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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