Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun red beans and rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cajun Red Beans and Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cajun Red Beans and Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Prepare 400 g red beans
- Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Take 6 strips bacon
- Prepare 1 onion, chopped
- Get 3 cloves garlic, minced
- Prepare 1 1/2 tbsp Cajun seasoning
- Prepare 1 tsp thyme
- Prepare 1 tsp ground sage
- Take 1 bay leaf
- Prepare 4 cups chicken broth
- Make ready 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap it up for this exceptional food cajun red beans and rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
