Easiest Way to Make Ultimate Steamed Pork Meat with Salted Shrimp Sauce

Steamed Pork Meat with Salted Shrimp Sauce
Steamed Pork Meat with Salted Shrimp Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed pork meat with salted shrimp sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed Pork Meat with Salted Shrimp Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Take Pork Belly / Jowl
  2. Prepare Marinate ingredients A
  3. Make ready shrimp paste
  4. Make ready white pepper
  5. Prepare sesame oil
  6. Make ready plum sauce
  7. Prepare sugar
  8. Get water
  9. Make ready Ingredients B
  10. Get Ginger cut thin
  11. Get Red chilli chopped
  12. Take Spring onion chopped
Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Marinate pork meat with ingredients A for minimum 30 minutes.
  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.

So that is going to wrap it up with this special food steamed pork meat with salted shrimp sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!