Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mateo's pork green chile. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matteo's take pride in only using REAL & FRESH Ingredients. To provide our customers with the highest quality of ingredients, Matteo's THINKS LOCAL Colorado Green Chili with Pork (Chile Verde Con Cerdo). Authentic Chili Verde (Pork and Green Tomatillo Stew) Recipe - Food.com.

Mateo's Pork Green Chile is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mateo's Pork Green Chile is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mateo's pork green chile using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mateo's Pork Green Chile:

1. Take 8-10 lbs Pork Butt Shoulder
2. Make ready 3 Yellow Onions
3. Prepare 2 lbs Hatch Mild Green Chile's (fresh or frozen cleaned)
4. Get 1 lb Hatch Big Jim peppers (fresh or frozen cleaned)
5. Make ready 2 lbs Hatch Medium Green Chile's (fresh or frozen cleaned)
6. Prepare 1 (28 oz) can of Hunts crushed tomatos
7. Prepare 1 (28 oz) can of tomatillas
8. Make ready 5 garlic cloves
9. Prepare 6-8 mild - medium hot jalapenos (heat to your liking)
10. Prepare 1 1/2 tablespoons Cumin
11. Prepare 1 tablespoon Chili powder
12. Get 2 , 32oz boxes of Chicken bone broth
13. Get 6 Bottles Corona Beer
14. Get 6 cups Water
15. Get 1/3 cup flour

Try this delicious Pork and Green Chili Tamales recipe in your Instant Pot that's sure to be a big hit. Made with pork, corn and green chilis, your Instant Pot pressure cooker will pull together Pork & Green Chile Tamales. There's a reason that my recipe for easy green chili with chicken made in the pressure cooker is one of my most popular pressure cooker dishes. No pre-searing meat, no charring vegetables, and barely any advance prep at all.

Instructions to make Mateo's Pork Green Chile:

1. I prefer to get seasonal fresh peppers. I usually get the frozen ones as I don't have time to clean them myself. However you may purchase peppers from one of the stands but always make sure they are Hatch. I think it does make a difference
2. Preparing the Pork Butt. You will need a pan or electric skillet large enough to hold 8 to 9 lb of meat. I cut the pork up as close as I can to 1in cubes. You'll need enough vegetable oil 2 coat the bottom of the pan. Heat on high as to Brown as much as possible the pork. Add Salt and pepper with the chili powder. Make sure to cook pork thoroughly. Drinking a Corona beer would be wise at this point.
3. You will need a large pot, capable of holding 48 cups of liquid. Add together the Green Chiles, Crushed Tomatoes, Tomotillas, Garlic cloves (thinly sliced), Cumin, and Both Boxes of Chicken Bone broth. Put burner on medium - low Heat for approximately 15 minutes. I would also drink one Corona beer at this point.
4. Chop onion and jalapeno into small chopped mixture and add to the rest of the Chili's broth spices.
5. At this point I would add 2 Corona beers to the pot and drink one for myself.
6. After the pork has been properly cooked and browned to your liking you can add it to the mixture. Turn burner to high only long enough to bring to a boil. As soon as the mixture turns to a boil reduce heat to medium-low again and stir making sure there is no chance of it sticking. I like to simmer this mixture together for approximately 50 minutes on low. Mix flour and water together with warm water and pour into the pot gently stirring to ensure it makes us properly throughout the whole batch.
7. At this point you may decide to save the remaining beer to put out any fire in your mouth from the Green Chile. however it is pretty much ready to eat.

There's a reason that my recipe for easy green chili with chicken made in the pressure cooker is one of my most popular pressure cooker dishes. No pre-searing meat, no charring vegetables, and barely any advance prep at all. Today, I'm bringing the technique to a classic pork-based chile verde, and it. Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. This tasted just like the green chile at our favorite Mexican restaurant!

So that’s going to wrap this up with this exceptional food mateo's pork green chile recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!