Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp steak with honey glazed bacon asparagus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cajun shrimp steak with honey glazed bacon asparagus using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:

1. Prepare Black Pepper Honey Glazed Bacon and Asparagus
2. Take Spiced Garlic Butter Shrimp
3. Get Roasted Sweet Potatoes

Steps to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:

1. Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.
2. Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
3. Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.
4. Sear steak to preferred temperature. Season with salt and pepper.

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