Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

First, instead of boiling your chicken cook it in a little lemon juice with onion, green onion and a few extra spices-chili powder, garlic, salt, pepper, and paprike. Then, when your filling your tortillas use about a spoonfull of suace to each one. The las palmas sauce is just about the best thing, next to making your own suace. Roll the tortilla and place seam side down onto prepared baking dish.

Green Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Green Chicken Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Chicken Enchiladas:

1. Make ready 2 packs boneless chicken/boil/shred
2. Make ready 1 tablespoon onion powder
3. Prepare 1 tablespoon garlic salt
4. Get 2 cans jalapeños
5. Get 1 bag frozen New Mexico hot chili/only use what you want
6. Make ready 1 pack Gurero White Corn Tortillas
7. Get 1 bag shredded Mexican cheese
8. Make ready 2 cans cream of chicken soup

Combined all sauce ingredients along with enough water (or milk) to fill the two cans of soup in a large sauce pan over medium heat. We are not frying the tortillas, so the extra moisture from either the water or milk is needed to soften them while baking. Combine the shredded chicken, green chiles, cumin, garlic powder, salt and onion powder in a bowl and stir until coated. Place them seam side down in the prepared casserole dish.

Instructions to make Green Chicken Enchiladas:

1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
2. Shred the chicken when chickens boiled all the way.
3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !

Combine the shredded chicken, green chiles, cumin, garlic powder, salt and onion powder in a bowl and stir until coated. Place them seam side down in the prepared casserole dish. Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! We frequently make these enchiladas when we have company over for dinner, because everyone loves them! We always serve them with mexican rice, homemade salsa, and some tacos for an all out Mexican dinner!

So that is going to wrap this up with this exceptional food green chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!