Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, barley & cherry tomatoes with basil pesto. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barley & Cherry Tomatoes With Basil Pesto is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Barley & Cherry Tomatoes With Basil Pesto is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook barley & cherry tomatoes with basil pesto using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barley & Cherry Tomatoes With Basil Pesto:

1. Take 1 cup Cooked Barley
2. Take 2-3 tablespoons Basil Pesto
3. Make ready 8 Cherry Tomatoes *cut in half
4. Take Some Slices Red Onion *finely shopped
5. Take Salt & Freshly Ground Black Pepper

Steps to make Barley & Cherry Tomatoes With Basil Pesto:

1. Cook Pearl Barley in plenty of Water in a saucepan. Just simmer with 1 pinch Salt until soft, then drain. *Note: 1/3 cup Uncooked Perl Barley will be about 1 cup when cooked.
2. Mix everything in a bowl. Season with Salt & Freshly Ground Black Pepper.

So that is going to wrap it up for this special food barley & cherry tomatoes with basil pesto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!