Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast pork belly with special gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Pork Belly with Special gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roast Pork Belly with Special gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roast Pork Belly with Special gravy:

1. Make ready Kilo Pork belly
2. Get Celery (Chopped)
3. Make ready Large Carrots (Large Cube)
4. Take Large Onions (Chopped)
5. Take Star Anise
6. Prepare Garlic (Minced)
7. Make ready Bayleaf
8. Prepare Salt
9. Make ready Pepper
10. Take Cloves
11. Get Chicken Stock

Steps to make Roast Pork Belly with Special gravy:

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
4. Put into the oven for about 40 mins at 350 F.
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
8. Cut into thin slices and serve with the gravy.

So that’s going to wrap it up for this special food roast pork belly with special gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!