Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak w/ potato and mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak w/ Potato and Mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steak w/ Potato and Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Take Steak (Chuck 7)
- Get Potatoes
- Make ready pk. Mushrooms
- Make ready sm. Onion
- Prepare Cheddar Cheese
- Get glugs Balsamic Vinegar
- Make ready Salt
- Make ready Black Pepper
- Get Butter
- Make ready Parsley
- Take Scallions
- Make ready Garlic Salt
- Get Onion Powder
- Take Bacon Bits
Instructions to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
So that’s going to wrap this up for this exceptional food steak w/ potato and mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
