Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese shrimp & mung bean crepe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Shrimp & Mung Bean Crepe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Make ready For The Filling:
2. Get spinach (as you please)
3. Get nappa cabbage (as you please)
4. Take mint or shiso (chopped)
5. Get cilantro (chopped)
6. Make ready sweet onion (chopped)
7. Take water chestnuts (quardered)
8. Prepare mung beans
9. Prepare - pound shrimp or prawns
10. Make ready For The Sauce:
11. Prepare carrot (grated)
12. Get daikon radish (grated)
13. Take green onion (chopped)
14. Make ready serrano peppers (finely diced optional)
15. Prepare (optional a few sprinkles of dried pepper flakes)
16. Take (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Take + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Take + Tbsp soy sauce
19. Take + Tbsp fish sauce
20. Make ready limes (squeezed and scooped of all yummy juce sacks parts)
21. Take warm water
22. Take garlic (use less if you want less spicy)
23. Make ready Honey to taste (also thickens)
24. Prepare For The Crepe Batter:
25. Prepare unsweetened coconut milk or coconut cream
26. Get white rice flour mixture
27. Get tapioca starch
28. Get water
29. Prepare green onion

Steps to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that’s going to wrap it up with this exceptional food vietnamese shrimp & mung bean crepe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!