Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, miso soup with aubergine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miso soup with Aubergine is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Miso soup with Aubergine is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have miso soup with aubergine using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso soup with Aubergine:

1. Prepare 8 Baby potatoes
2. Get 1/2 Aubergine
3. Get 1/2 Leek
4. Take 1 liter Water
5. Make ready 1 packages Dashi
6. Make ready 1 tbsp Olive oil
7. Prepare 1 tbsp Dried seaweed
8. Take 2 tbsp Miso paste

Instructions to make Miso soup with Aubergine:

1. Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
2. Prepare dashi and miso.
3. Prepare the wakame seaweed by dipping it into water.
4. Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
5. In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
6. Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
7. Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
8. Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup

So that is going to wrap it up with this special food miso soup with aubergine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!