Recipe of Perfect Shrimp and Spinach Spaghetti Squash in Almond Sauce

Shrimp and Spinach Spaghetti Squash in Almond Sauce
Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Take precooked baby shrimp
  2. Take thawed chopped spinach
  3. Take spaghetti squash
  4. Get almond butter
  5. Get lime juice
  6. Get rice vinegar
  7. Make ready soy sauce
  8. Make ready sriracha
  9. Make ready honey
  10. Take sesame oil
  11. Take melted coconut oil
  12. Prepare fresh graded ginger
  13. Get garlic minced
  14. Get salt
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
  2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
  3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
  4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
  5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

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