Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak w/ potato and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steak w/ Potato and Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steak w/ Potato and Mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Prepare 1 Steak (Chuck 7)
- Get 2 Potatoes
- Prepare 1/2 pk. Mushrooms
- Get 1 sm. Onion
- Get Cheddar Cheese
- Take 2 glugs Balsamic Vinegar
- Make ready Salt
- Get Black Pepper
- Take Butter
- Get Parsley
- Get Scallions
- Get Garlic Salt
- Get Onion Powder
- Get Bacon Bits
Instructions to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
So that is going to wrap it up with this special food steak w/ potato and mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
