Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy pudding (no need for heavy cream ). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Pudding (No Need for Heavy Cream ) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Pudding (No Need for Heavy Cream ) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy pudding (no need for heavy cream ) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pudding (No Need for Heavy Cream ):

1. Take Milk
2. Make ready Sugar
3. Get Egg yolk
4. Make ready Gelatin
5. Prepare Vanilla extract
6. Take Caramel sauce

Instructions to make Easy Pudding (No Need for Heavy Cream ):

1. Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin.
2. Pour the milk and sugar into a pot, and set over low heat. Warm while mixing until the sugar dissolves.
3. Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well.
4. Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate.
5. Strain the pudding mixture, and it is complete. Pour it into the containers, and cool and set in the fridge. You can add some caramel sauce on top if you like.

So that’s going to wrap this up with this special food easy pudding (no need for heavy cream ) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!