Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick & easy tomato pesto and mozzarella pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick & Easy Tomato Pesto And Mozzarella Pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:

1. Take Pesto (I like Buitoni)
2. Get Mozzarella cheese (or desired amount)
3. Take Garlic powder
4. Take Pizza crust (I prefer Boboli or Naan bread)
5. Take Vine tomato, sliced
6. Make ready as needed Olive oil

Instructions to make Quick & Easy Tomato Pesto And Mozzarella Pizza:

1. Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
2. Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
3. Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
4. Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.

So that’s going to wrap it up with this special food quick & easy tomato pesto and mozzarella pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!