Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven roasted brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Brussel Sprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oven Roasted Brussel Sprouts is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Brussel Sprouts:

1. Take 1 lb fresh brussel sprouts
2. Make ready 2 oz olive oil
3. Take 1 ground sea salt
4. Take 1 ground pepper
5. Prepare 1 crushed garlic
6. Get 1 parmesan cheese
7. Take 1 tbsp butter
8. Get 1 chopped basil

Instructions to make Oven Roasted Brussel Sprouts:

1. Preheat oven to 400
2. wash fresh brussel sprouts
3. cut off brown stem of each sprout and remove any yellowing leaves
4. cut each sprout in half lengthwise
5. in a large bowl place sprouts and pour over olive oil
6. toss until sprouts are well covered
7. add salt, pepper, basil and garlic to taste
8. toss thoroughly until uniform coverage
9. strain and place sprouts flat side up on cookie sheet
10. sprinkle parmesan cheese on top of brussel sprouts
11. cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
12. melt butter and drizzle over brussel sprouts to taste
13. serve and enjoy!

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