Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, super quick meatballs with teriyaki sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Super Quick Meatballs With Teriyaki Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:

1. Make ready Frozen Cooked Meatballs
2. Take Water
3. Make ready Soy Sauce
4. Prepare Sugar
5. Take Mirin *OR Ketchup for young children
6. Make ready Rice Vinegar
7. Prepare Potato Starch Flour *mixed with 1 tablespoon Water
8. Make ready Toasted Sesame Seeds

Steps to make Super Quick Meatballs With Teriyaki Sauce:

1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

So that’s going to wrap it up with this exceptional food super quick meatballs with teriyaki sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!