Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy fried shrimp toss. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Fried Shrimp Toss is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy Fried Shrimp Toss is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy fried shrimp toss using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Shrimp Toss:

1. Get mayo
2. Take Asian chili sauce
3. Take Sriracha sauce
4. Prepare honey
5. Get kosher salt
6. Prepare water
7. Prepare eggs
8. Make ready all-purpose flour
9. Make ready cornstarch
10. Prepare kosher salt
11. Make ready pepper
12. Take shrimp, peeled and deveined
13. Make ready lettuce leaves, for serving
14. Prepare thinly sliced scallions, for garnish

Steps to make Spicy Fried Shrimp Toss:

1. Mix the mayo, chili sauce, sriracha sauce, honey, salt, and water in a large bowl; set aside.
2. Heat oil in pot over medium heat until thermometer registers 350°F. While that is heating, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch, salt, and pepper in another shallow bowl.
3. Dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the for mixture, turning to form a thick crust.
4. Fry the shrimp in the oil until lightly golden brown, 1 to 2 minutes, adjusting heat as needed to maintain the oil temp. Transfer to a paper-towel-lined plate with a slotted spoon.
5. Toss the shrimp with the prepared sauce. Arrange the lettuce in a serving bowl. Top with shrimp and garnish with scallions. Serve immediately.

So that’s going to wrap this up with this exceptional food spicy fried shrimp toss recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!