Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Then keep some very tasty and simple recipes with potatoes. I'll show you how to make potato casserole with meatballs in bechamel. You don't have to drop major dough to make something delicious for dinner. We've got you covered for dinner every week of the year with these easy and cheap chicken, ground beef, and tilapia recipes.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Make ready 300 grams Mixed beef and pork mince
2. Take 1 Onion
3. Make ready 1 Carrot
4. Prepare 1 Zucchini (eggplant is also OK)
5. Make ready 1 clove Garlic
6. Prepare 1 small piece Ginger
7. Prepare 1 tbsp Red wine (sake is also OK)
8. Prepare 1 Salt
9. Make ready 1 Pepper
10. Make ready 1 to 11/2 tablespoons Curry powder (powdered)
11. Make ready 2 tbsp Flour
12. Get 2 tsp Chinese chicken soup powder
13. Get 200 ml Water
14. Prepare 2 tbsp ★ Japanese Worcestershire-style sauce
15. Make ready 2 tbsp ★ Ketchup
16. Make ready 1 tbsp ★ Oyster sauce
17. Prepare 3 tbsp Milk
18. Make ready 1 ★Bay leaves (optional)

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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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