Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Green Curry Baked Chicken Breasts is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Get 3/4 cup mayonnaise
2. Prepare 2 tbsp Thai green curry paste
3. Prepare 1/2 cup panko breadcrumbs
4. Prepare 1 small handful cilantro, finely chopped
5. Prepare 6 boneless, skinless chicken breast halves
6. Get Zest from 1 lime

Instructions to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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