Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lacha potato katori loaded with grains. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lacha potato katori loaded with grains is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lacha potato katori loaded with grains is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lacha potato katori loaded with grains using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lacha potato katori loaded with grains:

1. Prepare Potatoes-peeled and kept in a bowl of cold water
2. Get Plain flour (or Corn flour)
3. Prepare Salt
4. Get Cooking Oil
5. Prepare For filing: -
6. Prepare sprouted Black Chickpeas-pressure cooked until 3 whistles on medium heat
7. Make ready sprouted Green Gram- steamed in a pressure cook but do not take any whistle (approx. 5 mins)
8. Make ready sprouted Moth Beans- steamed in a pressure cook but do not take any whistle (approx. 5 mins)
9. Take Kashmiri red Chilli Powder
10. Get Chaat Masala
11. Make ready Green Chilli-finely chopped
12. Prepare Black Salt
13. Make ready Salt
14. Prepare fresh Coriander Leaves-finely chopped
15. Take Coriander-Mint Chutney
16. Make ready Date-Tamarind Chutney
17. Get Curd
18. Get Sugar

Steps to make Lacha potato katori loaded with grains:

1. In a bowl, put curd. Add 2 tsp Sugar and whisk well until it becomes smooth. Chill in refrigerator until serving
2. Let's grate Potatoes now. Take a bowl of cold water. With a large sized grater, grate Potatoes. Collect grated Potatoes in a bowl of cold water. This helps in getting rid of extra starch and it becomes crispier on frying. Strain and leave the Potatoes in the strainer.
3. Take a large plate and spread a cotton cloth on it. Put grated Potatoes on the cloth and dry it thoroughly. It is very important to dry the potatoes otherwise we won't be able to form Katoris. Now, let's make Potato bowls (Katori) for the Chaat. In a plate take some grated potatoes.
4. Put 1 tsp Plain Flour and little Salt and mix well. Mix gently. Do not squeeze while mixing. Take two mash tea strainers - one large and other small. Put some grated Potatoes in the large mash strainer and shape it into a bowl. Do not press hard. Gently shape it into a bowl. Now put the small strainer on top of large one. Let's fr
5. In a Pan heat cooking oil on high heat. We will lower the strainer in the Oil and dip it completely and fry on low heat. Fry until Katoris become golden brown in colour. We have cooked Katoris for 2 mins. Now lift the upper strainer. Now, turning the strainer in the oil, cook the Katoris from inside.
6. We have fried Katoris on low heat for total 4 mins. Leave the strainer to cool down for 1-2 mins and then gently tap and remove the Katoris. Katoris are ready. Similarly make other katoris
7. Now, we will make filling for Katori Chaat. In a large bowl, put sprouted Moong, Matki and Chana. You can use the sprouts without steaming if you choose so. Now add chopped Green Chilies, Black Salt, red Chilli Powder and Chaat Masala. Add some chopped Coriander Leaves and Salt to taste. Add 1 tsp Green Chutney and 2 tsp Date-Tamarind Chutney. You can increase or reduce the quantity of chutneys. Mix well. Filling for Katori Chaat is now ready
8. Fried Potato Katoris and it's filling are ready. Let's do the plating. Take a serving plate and arrange Katoris in the plate. Put 1-2 spoons of filling. Add curd. Add green chutney and date-tamarind chutney. Sprinkle some Chaat Masala on top. - Katori Chaat is ready to be served

So that is going to wrap this up with this special food lacha potato katori loaded with grains recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!